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    • Fresh pasta actually very very fresh .. some would say frozen!
    • Selection of raw materials respected in their typicalness and nature
    • Dough and fillings prepared with skill and care, according to italian recipes
    • Carefully stabilised heat and immediate cooling (pasteurization/ freezing).
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Notizie

Informazioni sulle attività di GranBologna

Incantevoli abitudini radicchio rosso e Asiago d.o.p

new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO, 

see > 
Incantevoli abitudini radicchio rosso e Asiago d.o.p.

NEWS SIZES SIMPLE EGG PASTA

NEWS SIZES SIMPLE EGG PASTA

GIROTONDI IN LOVE, CAPRICCI VOLANTI, PRENDISOLE, ABBRACCI  are a news sizes eggpasta  that enriched our game


see  
Egg short pasta pieces





 

Monelli bolognesi

Monelli bolognesi

NEW SIZE SIMPLE PASTA 
Monelli bolognesi

SPECIALITIES of WHOLEMEAL SPELT FLOUR

SPECIALITIES of WHOLEMEAL SPELT FLOUR


In this section alongside the other "caresses" the RUVIDE CAREZZE of WHOLEMEAL  SPELT flour, ... and the range of Tagliatelle is enriched with TAGLIATELLE of WHOLEMEAL SPELT flour

see > : 
RUVIDE CAREZZE di FARRO integrale
see > : TAGLIATELLE di FARRO integrale
 

Trittico italiano: burrata show

Trittico italiano: burrata show

We wanted to give maximum prominence to a product of another value, very representative of the italian culinary tradition, in particular of the Puglia Region: the Burrata

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Gran Bologna news

Ideas, tips, recipes and pairings for the use of our products.

Giocose di pizzaiola

Giocose di pizzaiola

New! Filled Dumplings with  pizzaiola, classic italian combination of mozzarella, tomato and oregano.
 

Giocose di Formaggi

Giocose di Formaggi

New!  filled Dumplings with cheeses,  characterized by Gorgonzola d.o.p. 

  • Home
  • About us
    • Gran Bologna
    • Fresh pasta actually very very fresh .. some would say frozen!
    • Selection of raw materials respected in their typicalness and nature
    • Dough and fillings prepared with skill and care, according to italian recipes
    • Carefully stabilised heat and immediate cooling (pasteurization/ freezing).
  • Products
    • Products by flavor
    • All products
  • News
  • Contact us
  • Cookie Policy
Gran Bologna
Via della Fisica, 12/b
40068 San Lazzaro di Savena - Bologna
Tel.: 051 62 58 518 - Fax: 051 62 58 492
Email: info@granbologna.it
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