Due Torri ravioli ai funghi con porcini

ravioli with mushroom and porcini mushrooms

Product features

Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)

Filling based on: cow's milk ricotta, champignon mushrooms (13%) and porcini mushrooms (1%), grana padano PDO*.

*Protected Designation of Origin

Product details

Average unit weight: 3,5 g.

Filling: 40 %

Cooking time: 4 minutes

Yield: 40%

Serving: 110-130 g of uncooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione