Incantevoli abitudini al foie gras

Enchanting habits with foie gras

Product features

Yellow / red dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%), with dried tomato (7%) and red beetroot (2%).

Filling based on: cow’s milk ricotta and goose foie gras (26%) drawn with Porto wine and natural flavours.


Product details

Average unit weight: 32 g.

Cooking time: 5 Minutes

Yield: 15%

Serving: 100 - 130 g. of uncooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione