Dough with wholemeal flour: Durum wheat semolina, durum wheat flour, fresh
pasteurised egg (24%), with the addition of wholemeal flour 24%.
Filling based on: boar meat, porcini mushrooms.
Average unit weight: 10 g.
Filling: 45 %
Cooking time: 10 minutes
Serving: 110-130 gr.di prodotto crudo
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.