Dough with wholemeal flour: Durum wheat semolina, durum wheat flour, fresh pasteurised egg (24%), with the addition of wholemeal flour 24%.
Filling based on: boar meat, porcini mushrooms.
Average unit weight: 10 g.
Filling: 45 %
Cooking time: 10 minutes
Yield: 30%
Serving: 110-130 gr.di prodotto crudo
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
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