Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg
Filling based on: beaf seasoned with onion, leaf spinach, tomato and grana padano PDO
Average unit weight: 10 g.
Filling: 45 %
Cooking time: 5 Minutes
Serving: 110-130 g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.