Alba serena con funghi porcini

Alba serena with porcini mushrooms

Product features

Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).

Filling based on: cow's milk ricotta, grana padano P.D.O.*, characterized by porcini mushrooms (17%), seasoned with garlic and parsley. (17%), seasoned with garlic and parsley.

*Protected Designation of Origin

Product details

Average unit weight: 21g

Cooking time: 5 Minutes

Yield: 25%

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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