Yellow dough: durum wheat semoline, soft-wheat flour, pasteurised fresh egg (25%),
Raviolo based on : Burrata and Prosciutto crudo di Parma dop ( PDO* Parma ham), marjoram.
Average unit weight: 14 gr.
Cooking time: 5 minutes
Serving: 100-130 gr.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.