Black dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg
(25%), with the addition of cuttlefish ink (1%).
Filling based on: cow's milk ricotta and grana padano PDO*, enriched and made unusual by grouper (31%), scallops (12%) and asparagus.
Average unit weight: 14 g.
Filling: 40 %
Cooking time: 5 Minutes
Serving: 110/130 g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.