Black dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%), with cuttlefish ink (1%).
Filling based on: cow's milk ricotta and grana padano P.D.O.*, characterised and made unusual by grouper fillets and scallops seasoned with parsley and garlic and its unusually large size.
Average unit weight: 50 g.
Cooking time: 10 minutes
Serving: 100-150 g uncooked product=two-three goliardini
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.