Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%).
Filling based on: cow’s milk ricotta and grana padano P.D.O.*, enriched and made unusual by leaf spinach (20%) and its unusually large size.
Average unit weight: 50 g
Cooking time: 10 minutes
Serving: 100-150 g uncooked product=two-three goliardini
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.