Dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%), cocoa powder, pistachio flour.
Filled based on: burrata fresh cheese, shrimp, pistachios..
Average unit weight: 50 g. ca.
Filling: 50%
Cooking time: 10 minuts aprox
Yield: 40%
Serving: 100 - 150 gr. of uncooked product = two/trhee
Package format: 3 Kilo bag;
Sales unit: box containing one bag.
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO, see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.