Tortelloni Gourmet dell'Accademia

Product features

Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%).

Filling based on: cow’s milk ricotta and grana padano P.D.O.*, characterised by duck and leaf spinach which are seasoned with onion, parsley and garlic.

*Protected Designation of Origin

Product details

Average unit weight: 14 g.

Cooking time: 6 Minutes

Yield: 30%

Serving: 110-130 g of uncooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione