Dumplings: potatoes, soft-wheat flour, durum wheat semolina, salt
Filling base on: mushrooms mix with porcini
Average unit weight: 17 g
Cooking time: 1-2 min. afther float to surface
Serving: 200 g. of uncooked product
Package format: 5 kilo bag.
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.