Ingredients: potatoes (66%), soft-wheat flour, durum wheat semolina, with added spinach (11%).
Average unit weight: 2,3 g.
Cooking time: just after gnocchi float to surface
Yield: 25%
Serving: 200 g. of uncooked product
Package format: 5 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. vedi > Allegri pensieri trentini
new filling for the “Incantevoli abitudini”: the bitter taste of red radicchio combined with the enveloping taste of Asiago d.o.p. (cheese DPO, see > Incantevoli abitudini radicchio rosso e Asiago d.o.p.