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Crespelle al tartufungo

Advice on preparation Parameters table Cooking instructions

with truffled mushrooms

Product features

Trays ready for the oven with 12 crespelle (60 gr.apr.) each with béchamel sauce to a maximum weight of 1.5 kg. Decoration for illustration purposes.

Crespella: fresh pasteurised egg, UHT milk, wheat flour.

Crespella filling: cow’s milk ricotta, grana padano DPO*, characterized by truffled mushroom sauce (14%)

*Protected Designation of Origin

Béchamel sauce: UHT milk, flour, butter, nutmeg.

Crespelle: 48%, Béchamel sauce: 52%.

Product details

Average unit weight: Tray weight 1,5 Kg

Package format: 6 x 250 g. portions, (approx. 2 crespelle)

Sales unit: box containing 2 trays

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .