Lasagne goccia d'oro

with mushrooms, ready for the oven

Product features

These particular Lasagne with mushrooms are enriched, according to tradition, by a white sauce "golden" for adding egg ("drop of gold").

Yellow pasta sheets: durum wheat semolina, soft-wheat flour,  fresh pasteurised egg (25%).

Yellow pasta sheets:  durum wheat semoline, soft wheat flour, pasteurized fresh egg 25%;
Sauce: field mushrooms, porcini mushrooms, prosciutto. with grana padano DPO*
Goccia d’oro: B├ęchamel sauce, cream, egg.

*Protected Designation of Origin
Pasta sheets: 20%, sauce 30%, goccia d’oro: 50%.

Product details

Average unit weight: Tray weight 2 Kg

Package format: 8 x 250 g. portion

Sales unit: box containing 2 trays

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione