Reading: Products > Gran Bologna Range > Multiportion > Lasagne goccia d'oro

Lasagne goccia d'oro

Advice on preparation Parameters table Cooking instructions

with mushrooms, ready for the oven

Product features

These particular Lasagne with mushrooms are enriched, according to tradition, by a white sauce "golden" for adding egg ("drop of gold").

Yellow pasta sheets: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).

Yellow pasta sheets: durum wheat semoline, soft wheat flour, pasteurized fresh egg 25%;
Sauce: field mushrooms, porcini mushrooms, prosciutto. with grana padano DPO*
Goccia d’oro: Béchamel sauce, cream, egg.

*Protected Designation of Origin

Pasta sheets: 20%, sauce 30%, goccia d’oro: 50%.

Product details

Average unit weight: Tray weight 2 Kg

Package format: 8 x 250 g. portion

Sales unit: box containing 2 trays

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .