Rosette bolognesi

rosette fron bolognese cuisine ready for the oven

Product features

Trays ready for the oven with 24 rosette (50 grams ap.) with bechamel sauce up to 2 kg in weight.

Yellow pasta sheets: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).

Sauce: cow’s milk ricotta, grana padano PDO*, leaf spinach, with slices of cooked ham and edam cheese.

*Protected Designation of Origin

B├ęchamel sauce: UHT milk, flour, butter, nutmeg.

Rosette: 60%, b├ęchamel sauce: 40%.

Product details

Average unit weight: Tray weight 2 Kg

Package format: 8 x 250 g. portion

Sales unit: box containing 2 trays

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