Product features

Very common shape in the Emilia Romagna tradition, holds the sauce very well thanks to the grooves.

Ingredients: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).

Product details

Average unit weight: 1,8 g.

Cooking time: approx. 5 mins.

Yield: 50%

Serving: 100 g. of uncooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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