Large and rough macaroni, holds the sauce very well
Ingredients: Durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).
Average unit weight: 3 g.
Cooking time: approx. 5 mins.
Yield: 70%
Serving: 100 g. of uncooked product
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma