Gramigna gialle, verde, paglia e fieno

Yellow/ green / hay and straw Gramigna

Product features

Common shape in the Bolognese tradition. Traditionally served with sausage 

Ingredients: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%); green: with added dried spinach (2%).

Product details

Cooking time: approx. 5 mins.

Yield: 70%

Serving: 100 g. of uncooked product

Package format: 3 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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Consigli di preparazione