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Soffi di vento

50 mm.
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Cooking time approx. 4 mins.
Advice on preparation Parameters table Cooking instructions
Gusts of wind

Product features

Large fusillo designed to collect sauce, attractive and ‘airy’.

Ingredients: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%).

Product details

Average unit weight: 6 g.

Cooking time: approx. 4 mins.

Yield: 60%

Serving: 100 g. of uncooked product

Package format: 2 kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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