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Tagliatelle di farro integrale

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Cooking time 4' minutes approx

Advice on preparation Cooking instructions

Product features

Ingredientes: vollmeal spelt four, fresh pasteurized egg 23%.

Product details

Average unit weight: 110 g ap.

Cooking time: 4' minutes approx

Yield: 70%

Serving: 110 g. of uncooked product

Package format: 3 kilo bag

Sales unit: box containing a bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .

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