Cappelletti romagnoli

Product features

Soup pasta in the Romagnola tradition that is an alternative to meat tortellini.

Yellow dough: Durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%).
Filling based on: Cow’s  milk ricotta, stracchino cheese, D.P.O.* grana padano.

                                                                                               *Protected Designation 

Product details

Average unit weight: 2.3 gr.

Filling: 35%

Cooking time: 3 Minutes

Yield: 40%

Serving: 90-100 g. of uncooked product

Package format: 3 Kilo bag

Sales unit: box containing one bag

The website is not aimed at direct sales to the user but it is a "gastronomic preview" of our range , we refer to the specific indications to documents related to the sale and to the product itself .
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