Yellow dough: Durum wheat semolina, soft-wheat flour, fresh pasteurised egg (28%).
Filling based on: P.G.I.** Bologna Mortadella and Italian pork, P.D.O*.parmigiano reggiano and raw ham,
Average unit weight: 2,1 gr.
Cooking time: 2 Minutes
Serving: 90-100 gr.
Package format: package format 3 Kg.
Sales unit: Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
New! Filled Dumplings with pizzaiola, classic italian combination of mozzarella, tomato and oregano.
New! filled Dumplings with cheeses, characterized by Gorgonzola d.o.p.