Yellow dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (24%)
Filling based on: P.D.O.* grana padano, P.G.I.**Bologna mortadella and Italian pork, raw ham, nutmeg.
*Protected Designation of Origin **Protecdet Geographical Indication
Average unit weight: 14 g
Filling: 33%
Cooking time: 3 Minutes
Yield: 40%
Serving: 90-100g.
Package format: 3 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
new filling for "Allegri pensieri trentini VEGANO": vegetables such as beetroot, potatoes and onions made tasty by the sweet parica. see > Allegri pensieri trentini - vegan
Very particular Raviolo filled with eggplant parmesana clikka: Sorrisi di Norma