Soup with pasta that is part of the Emilia Romagna regional tradition, made using breadcrumbs, egg, Grana Padano P.D.O.*, flour, and nutmeg.
How to use: Pour into boiling stock, cook immediately.
Average unit weight: 2.1 g
Cooking time: 3 Minutes
Serving: 70-90 g. of uncooked product
Package format: 2 kilo bag
Sales unit: box containing one bag
Ideas, tips, recipes and pairings for the use of our products.
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